CREMES by MEGGLE
Cocoa Cake with Lime Creme and Forest Fruit Icing
Ingredients
Tort:
4 eggs
125 g powdered sugar
80 g medium flour
pinch of salt
1 packet Zlatý klas brand pudding
1 teaspoon baking powder
80 g cocoa powder
Lime cream (for filling):
500 ml Meggle Creme Patisserie Decor
2 limes
40 g honey
Forest fruit cream:
500 ml Meggle Creme Patisserie Decor
50 g forest fruits
50 g honey
Directions
Cremes preparation:
Cool down Meggle Creme Patisserie before whipping to temperature from + 6 °C to + 8 °C to achieve optimum result.
Lime creme:
Add the lime juice and zest to the creme, sweeten with honey and whip together, then let cool.
Forest fruit creme instructions:
Add variety of forest fruits into the creme, sweeten with honey and whisk together, then let cool.
Tort instructions:
Whisk the eggs with sugar and gradually mix in all other ingredients. Pour into a tart form lined with parchment paper. Bake for 5 minutes at 200 °C and then 20 minutes at 180 °C.
Do not open the oven to avoid corpus does not colaps.
Leave the tort in the oven for at least 5 minutes once done and then allow the tort to cool in the form.
Cut the cake horizontally into (2-3) layers and apply layers of lime creme. Decorate the top and sides of cake with forest fruit creme and with varition of fruits.