Grilled salmon with pea seed pureé

Grilled salmon with pea seed pureé


3 salmon fillets

1 dl Creme Dual

1 tbsp vegetable oil

1 smaller onion

2 garlic cloves

300 g frozen or fresh green peas

1 dl stock or water

handful chopped mint leaves

170 g cleaned boiled potatoes

salt, mixed pepper

dried thyme

chopped pistachio nuts to garnish


Heat oil in a pan and cook chopped onions until tender. Add finely chopped garlic and cook for a minute. Toss in green peas. Pour in stock or water in and let simmer for 10 min., until peas are tender. Season. 

Add boiled and chopped potatoes, mint, Creme Dual (amount depending on how thick you want the puree) and bring to a boil. Blend thoroughly until smooth.

Clean salmon fillets. Season each side with salt, pepper and dried thyme. Add oil to warm pan and fry salmon on each side for 5 min. Move filets into an oiled baking pan and bake in oven for 10 min. at 200° C until brown.

Serve salmon with green peas puree. Garnish with pieces of fresh mint and chopped pistachios.